Archive for the ‘sustainable food’ Category

Romesco

 Sunday, May 25th, 2008
Is not the same as Romanesco. Googling Romanesco will not lead you to the type of red pepper, almond and bread based Spanish sauce that you want to make. If you also have the inept form of the internet that does not read your mind, Google Romeso for recipes. Romanesco, by the by, is a [...] More »

Sea Bass (MSC certified) with Ras el Hanout, Tomatoes and Carrots

 Tuesday, December 30th, 2008
Just back from a jaunt to Berkley Spring, WV! Love it there. Lot 12 is a winter tradition, and this year’s dinner did not disappoint.  Also, I love anywhere where the chef is having a glass of wine at the bar with you before dinner.  Great atmosphere! The night that we didn’t eat at Lot 12, [...] More »