Vegetarian Black Bean Chili with Roasted Corn and Anaheim Peppers
Monday, February 2nd, 2009
Hello, dear readers! This is Tomás, the not-so-salty husband, filling in for our favorite culinaire as she powers through the eight weeks of Barbri in preparation for the ordeal that is the bar exam. Hopefully, we’ll be back to our regularly scheduled programming very soon, but, in the mean time, SG was gracious enough to [...] More »