Archive for the ‘carrots’ Category

Sea Bass (MSC certified) with Ras el Hanout, Tomatoes and Carrots

 Tuesday, December 30th, 2008
Just back from a jaunt to Berkley Spring, WV! Love it there. Lot 12 is a winter tradition, and this year’s dinner did not disappoint.  Also, I love anywhere where the chef is having a glass of wine at the bar with you before dinner.  Great atmosphere! The night that we didn’t eat at Lot 12, [...] More »